KALE + QUINOA SALAD

KALE & QUINOA SALAD

KALE & QUINOA SALAD

KITCHEN CHARISMA SHAH (ADAPTED FROM LA GRANDE ORANGE)

INGREDIENTS (SERVES 6-8)

HERBED LEMON VINAIGRETTE

  1. 1 tsp grated shallot
  2. pinch kosher salt
  3. 1/4 c olive oil
  4. 1 tsp finely chopped parsley
  5. 1/4 c light balsamic vinaigrette
  6. 1 1/2 tsp honey
  7. 1/4 of a lemon (juice & zest)
  8. ground black pepper to taste

SALAD

  1. 1 bunch of kale (destemmed & finely chopped)
  2. 1/2 - 1 c cooked quinoa
  3. 1/3 c roasted sunflower seeds
  4. 1 large red bell pepper (diced)
  5. 2/3 c red seedless grapes (halved)
  6. 1/3 c shredded parmesan cheese
  7. 1/3 c grated manchego cheese

INSTRUCTIONS

  1. Mix all ingredients of the salad together in a large bowl. Set aside.
  2. Thoroughly whisk all the ingredients of the dressing together just before dressing the salad. 
  3. Dress as much salad as desired and serve.
MEATLESS MONDAYCharisma ShahSALAD, APPETIZER, SUMMER 2016Comment