TRUFFLE MUSHROOM FETTUCCINI


TRUFFLE MUSHROOM FETTUCCINI RECIPE

KITCHEN  CHARISMA SHAH


INGREDIENTS (SERVES 4)

  1. 1/2 box of fettuccine
  2. 2 tsp minced garlic
  3. 2 tbs butter
  4. 2 tsp truffle oil
  5. 1/8 tsp dried parsley
  6. pinch of crushed red pepper
  7. freshly ground black pepper to taste
  8. 1 tbs minced shallot
  9. 7-10 dried mushrooms (blended into a powder)
  10. 1 tsp minced fresh parsley
  11. 1/2 pint heavy whipping cream
  12. 1/2 cup whole milk
  13. 1/3 cup of starchy water from boiled pasta
  14. 2/3 c grated parmesan

INSTRUCTIONS

  1. Cook pasta according to instructions on the box.
  2. While the pasta is cooking, melt the butter in a nonstick pan over medium-low heat
  3. Add the truffle oil.
  4. Add the minced garlic and sautΓ© until golden.  
  5. Add the minced shallots and sautΓ© until translucent.
  6. Add the pinch of crushed red pepper, dried parsley and sautΓ© for about a minute.
  7. Add the cream and milk, bring to a light simmer.
  8. Add the powdered dried mushrooms.  Cook for 3 minutes.
  9. Add the parmesan and stir slowly until completely melts.  
  10. Drain most of the starchy water from the boiled pasta, keep 1/3 cup and add to the sauce along with the boiled pasta.
  11. Garnish with fresh parsley and stir.
Truffled Mushroom Fettuccine Recipe Charisma Shah
Truffled Mushroom Fettuccine Recipe Charisma Shah